Tiramisu
Tiramisu is an Italian dessert that has captured the hearts of sweet lovers around the world. The combination of soft, coffee-soaked ladyfingers, airy cream, and a dusting of cocoa powder creates an unforgettable flavor. Easy to make, this dessert is perfect for both festive occasions and cozy evenings.
Step 1/5:
Start by arranging savoiardi biscuits on a plate.
Step 2/5:
Pour cooled coffee or espresso over the biscuits, ensuring they are well-soaked but not too soggy.
Step 3/5:
Spread a layer of the cream made from whipped cream, mascarpone, and powdered sugar over
the biscuits.
Step 4/5:
Repeat the process and add more layers.
Step 5/5:
Finally, dust the top of the dessert with cocoa powder. Refrigerate for a few hours, allowing the
flavors to set and meld together.
Ingredients
| Savoiardi biscuits | 200 g |
| Coffee (cooled, can use espresso) | 200 ml |
| Mascarpone | 250 g |
| Heavy cream (33%) | 200 ml |
| Sugar | 50 g |
| Cocoa powder (for dusting) | 1-2 tbsp |
